Foenegriek: The Ancient Spice Making Waves in Modern Wellness
The first time I encountered foenegriek, it wasn’t in a lab or a health conference. It was in a quiet kitchen, where a small bowl of golden-brown seeds soaked overnight on a windowsill. The person preparing them wasn’t a nutritionist or a chef—they were a startup founder juggling investor calls and twelve-hour workdays. “This keeps…
